Grape: Moscato from Vittorio Bera e Figli + Cortese from Cascina degli Ulivi • Soil: Various
Farming: Certified Organic • Winemaking: Maceration of herbs, flowers, fruits + spices in a neutral, beet-sugar-based spirit for 20-30 days in 30L stainless steel urns. Aged for a few months then added to base wine in a small steel tank to integrate for 7-10 days. Key botanicals are wormwood, chinotto, gentian, thyme, oregano, marjoram, basil + lemon zest
