Grape: Grignolino from several growers, including Cascina ‘Tavijn • Soil: Various • Farming: Organic
Winemaking: Maceration of herbs, flowers, fruits + spices in a neutral, beet-sugar-based spirit for 20-30 days in 30L stainless steel urns. Aged for a few months then added to base wine in a small steel tank to integrate for 7-10 days. Key botanicals are wormwood, gentian, rhubarb, chinotto, sweet orange, galangal + vanilla
