Pra Valpolicella Morandina 2024 - $30 Soul Wine Price $25.50
Light drying period of 20 days. The grapes are destemmed, pressed and vinified with délestage method. Alcoholic fermentation followed by malolactic one in vertical stainless steel vats. 3 – 6 months aging in 20 hl oak cask of Allier. Grapes : Corvina, Corvinone, Rondinella, Oseleta
