Fermentation times varied by site, ranging from 10 to 30 days -11 months in French oak, 15% new, on the lees. 12.5% alcohol - 400 cases made
Chardonnay is on the upswing in the Willamette. The best can be quite expensive. That is not the case here and it is a Chardonnay we happily recommend to our white Burgundy customers. Really!
