“Cameron Ramato takes its name from the Italian word Rame, which means copper. Our beautiful copper-hued wine is made in the tradition of north-eastern Italy, where Pinot grigio is macerated on the skins for 4-5 hours before pressing. Fermentation and aging in neutral oak barrel.”
Some may call it rosé, others orange wine, I call it John’s best to date. It shows great fruitiness framed by great acid, and the flavors really linger. An ideal summer wine with grilled salmon. Pasta salads or anything you want.
